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sponsor2024-04-18T11:29:40+00:00monthlyhttps://thevegetarianchance.org/2024/04/08/anche-per-bambini-e-neonati-negli-ospedali-di-prassi-non-si-tiene-conto-dellalimentazione-come-fattore-da-considerare-per-la-prevenzione-info-data/2024-04-08T15:40:05+00:00monthlyhttps://thevegetarianchance.org/2017/05/28/gijs-kemmeren-e-il-vincitore-della-quarta-edizione-del-concorso-the-vegetarian-chance-secondo-rafael-rodriguez/https://thevegetarianchance.org/wp-content/uploads/2017/05/mg_2392.jpgRafael Rodriguez premiatoRafael Rodriguez, secondo classificato al concorsohttps://thevegetarianchance.org/wp-content/uploads/2017/05/mg_2385.jpg_MG_2385https://thevegetarianchance.org/wp-content/uploads/2017/05/mg_2380.jpg_MG_2380https://thevegetarianchance.org/wp-content/uploads/2017/05/mg_2373.jpgRafael RodriguezRafael Rodriguez riceve il premio da Pietro Leemann, presidente della giuria, e Gabriele Eschenazi, confondatore del 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Credit: Michael Koenigshoferhttps://thevegetarianchance.org/wp-content/uploads/2024/02/5-lala_innenansicht-the-lala.jpg5 Lala_innenansicht The LaLahttps://thevegetarianchance.org/wp-content/uploads/2024/02/jola-dal-sito-jonathan-e-larissa.jpegScreenshotJonathan e Larissa nel loro Jola. 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Dalla Collezione Mosimannhttps://thevegetarianchance.org/wp-content/uploads/2023/11/regole-del-comune-di-milano-sui-ristoranti.jpgRegole del Comune di Milano sui ristorantihttps://thevegetarianchance.org/wp-content/uploads/2023/11/regole-del-comune-di-milano-sui-ristoranti.jpegRegole del Comune di Milano sui ristorantihttps://thevegetarianchance.org/wp-content/uploads/2023/11/menu-veg.jpegMenu veghttps://thevegetarianchance.org/wp-content/uploads/2023/11/code-156629_1920.pngcode-156629_1920Foto di OpenClipart-Vectors da Pixabay2023-12-03T15:12:09+00:00monthlyhttps://thevegetarianchance.org/2023/09/29/ce-fermento-a-soil-to-soul-a-zurigo/https://thevegetarianchance.org/wp-content/uploads/2023/09/christine-syrad-speaking-1.jpgChristine Syrad speakinghttps://thevegetarianchance.org/wp-content/uploads/2023/09/dal-sito-di-soil-to-soul-fermentazione.jpegDal sito di Soil to Soul fermentazioneFermentati a Soil to Soul 2023https://thevegetarianchance.org/wp-content/uploads/2023/09/soil-to-soul-christine-syrad-1.jpgSoil to Soul Christine Syrad 1Christine Syrad nel suo workshophttps://thevegetarianchance.org/wp-content/uploads/2023/09/soil-to-soul-pate-di-lupini.jpgSoil to Soul patè di lupiniPatè di lupini e semi di girasolehttps://thevegetarianchance.org/wp-content/uploads/2023/09/soil-to-soul-funghi-ostrica-in-escapeche.jpgSoil to Soul funghi ostrica in escapecheFunghi ostrica in escapechehttps://thevegetarianchance.org/wp-content/uploads/2023/09/soil-to-soul-salsina-ai-frutti-di-bosco-e-peperoncino.jpgSoil to Soul salsina ai frutti di bosco e peperoncinoSalsa ai frutti di bosco e peperoncino per il tacohttps://thevegetarianchance.org/wp-content/uploads/2023/09/soil-to-soul-taco-con-mirtilli.jpgSoil to Soul taco con mirtilliTaco con mirtilli e aglio fermentatohttps://thevegetarianchance.org/wp-content/uploads/2023/09/christine-syrad-speaking.jpgChristine Syrad 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1https://thevegetarianchance.org/wp-content/uploads/2023/09/pietra-dinciampo-regina-schrimmer-2.jpgPietra d'inciampo Regina Schrimmer 2Pietra d'inciampo dedicata a Regina Schrimmer2023-09-12T14:31:45+00:00monthlyhttps://thevegetarianchance.org/2023/08/27/sahara-cile-e-india-viaggi-nella-natura-violata-al-locarno-film-festival/2023-08-27T14:36:08+00:00monthlyhttps://thevegetarianchance.org/2023/08/25/citta-o-campagna-due-film-al-locarno-film-festival/https://thevegetarianchance.org/wp-content/uploads/2023/08/1-la-voie-royale_3c2a9emmanuelle-firman-copia.jpg1 La Voie Royale_3©Emmanuelle Firman copiaLa voie royale Sophie sotto esame al Politecnicohttps://thevegetarianchance.org/wp-content/uploads/2023/08/whispers-of-fire-water_4c2a9bauddhayan-mukherji-copia.jpgWhispers of Fire & Water_4©Bauddhayan Mukherji copiaShiva registra i sussurri di un territorio sofferente in Whispers of fire and waterhttps://thevegetarianchance.org/wp-content/uploads/2023/08/jaima_5.jpgJaima_5Il tè metafora della 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tiene_01https://thevegetarianchance.org/wp-content/uploads/2023/06/la-terra-mi-tiene_03.jpegLa terra mi tiene_03Il "visionario" dei semi del futurohttps://thevegetarianchance.org/wp-content/uploads/2023/06/la-terra-mi-tiene_04.jpgLa terra mi tiene_04https://thevegetarianchance.org/wp-content/uploads/2023/06/lynx-man_02_40alexanderlembke.jpgLynx Man_02_@AlexanderLembkeLynx Man: l'amico finlandese delle lincihttps://thevegetarianchance.org/wp-content/uploads/2023/06/lynx-man_03_40alexanderlembke.jpgLynx Man_03_@AlexanderLembkehttps://thevegetarianchance.org/wp-content/uploads/2023/06/nuclear-nomads_02_40jacobkohl.jpegNuclear Nomads_02_@JacobKohlhttps://thevegetarianchance.org/wp-content/uploads/2023/06/nuclear-nomads_03_40jacobkohl.jpegNuclear Nomads_03_@JacobKohlNuclear nomads: il lavoratori precari dell'energia 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Credit: Andrea Battaglini2019-09-20T10:13:56+00:00monthlyhttps://thevegetarianchance.org/2019/09/14/due-appuntamenti-con-jenny-sugar-a-milano-il-19-9-nel-suo-nuovo-spazio-e-il-12-10-alle-11-a-torino-da-edit-al-festival/https://thevegetarianchance.org/wp-content/uploads/2019/09/jspics_portrait-_in_kitchen_2.jpgJSpics_portrait _in_kitchen_2Jenny Sugar nel suo nuovo spaziohttps://thevegetarianchance.org/wp-content/uploads/2019/09/jspics_little_choc_cakes_11.jpeg*JSpics_little_choc_cakes_11Piccoli dolci integrali al cioccolato senza zuccheri raffinatihttps://thevegetarianchance.org/wp-content/uploads/2019/09/firma-jenny.jpegFirma Jenny2019-09-14T08:23:17+00:00monthlyhttps://thevegetarianchance.org/2019/09/05/vegetarianismo-e-biodiversita-il-12-ottobre-al-festival-con-gli-agricoltori-di-slow-food/https://thevegetarianchance.org/wp-content/uploads/2019/09/curly-endive-1128250_1920.jpgcurly-endive-1128250_1920Cavolo riccio Foto di Daan Lenaerts da Pixabay 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Groenlandiahttps://thevegetarianchance.org/wp-content/uploads/2019/07/groenlandia-landscape-oliviero-940x580.jpgGroenlandia-landscape-Oliviero-940x580Niente borracce per Oliviero, che ha sempre bevuto da laghetti come questo.https://thevegetarianchance.org/wp-content/uploads/2019/07/groenlandia-landascape-rogliatti-940x580.jpgGroenlandia-landascape-rogliatti-940x580https://thevegetarianchance.org/wp-content/uploads/2019/07/groenlandia-fiori-rogliatti-940x580.jpgGroenlandia-fiori-Rogliatti-940x580https://thevegetarianchance.org/wp-content/uploads/2019/07/alessandro-rogliatti-940x580.jpgAlessandro-Rogliatti-940x5802019-07-09T18:52:19+00:00monthlyhttps://thevegetarianchance.org/2019/06/19/altatto-bistrot-una-nuova-casa-per-i-vegetariani-a-milano/https://thevegetarianchance.org/wp-content/uploads/2019/06/un-piatto-1.jpgUn piattoCamino: patata americana cotta nell’argilla, pane speziato e terrina di peperone 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locale2019-06-19T21:38:48+00:00monthlyhttps://thevegetarianchance.org/2019/05/22/smart-world-premia-ad-amsterdam-i-migliori-ristoranti-vegetali-del-mondo-in-italia-vince-piazza-duomo-di-alba/https://thevegetarianchance.org/wp-content/uploads/2019/05/image004.jpgimage004https://thevegetarianchance.org/wp-content/uploads/2019/05/image003.jpgimage003https://thevegetarianchance.org/wp-content/uploads/2019/05/image002.pngimage002https://thevegetarianchance.org/wp-content/uploads/2019/05/image001.jpgimage001https://thevegetarianchance.org/wp-content/uploads/2019/05/20190506_were_smart_taste_summit_139-1749.jpeg20190506_We're_Smart_Taste_Summit_139-1749https://thevegetarianchance.org/wp-content/uploads/2019/05/20190506_were_smart_taste_summit_029-0899.jpeg20190506_We're_Smart_Taste_Summit_029-0899Frank Fol ad Amsterdam durante la presentazione dell'eventohttps://thevegetarianchance.org/wp-content/uploads/2019/05/exol0349.jpegEXOL0349Frank Fol (a destra) con i premiati2019-05-24T08:51:03+00:00monthlyhttps://thevegetarianchance.org/2019/05/14/losanna-i-vegetariani-sfrattano-la-salsiccia/https://thevegetarianchance.org/wp-content/uploads/2019/05/file74xlz5xqhw4e2yzyouw.jpgfile74xlz5xqhw4e2yzyouwUna foto d'epoca del buffet della stazione di Losanna: via https://www.letemps.chhttps://thevegetarianchance.org/wp-content/uploads/2019/05/file732a32hich215ewfy7rr.jpgfile732a32hich215ewfy7rrhttps://thevegetarianchance.org/wp-content/uploads/2019/05/tibits-losanna.jpgtibits LosannaIl Tibits di Losanna: via https://www.letemps.ch2019-05-14T19:19:59+00:00monthlyhttps://thevegetarianchance.org/2019/05/03/processo-a-homo-sapiens-a-teatro-con-fausto-gusmeroli/https://thevegetarianchance.org/wp-content/uploads/2019/05/processo-a-homo-sapiens-1.jpgPROCESSO A HOMO SAPIENS (1)2019-05-10T10:43:26+00:00monthlyhttps://thevegetarianchance.org/2019/04/04/sauro-ricci-a-identita-golose-un-messaggio-vegetariano-e-ambientalista/https://thevegetarianchance.org/wp-content/uploads/2019/04/tartaruga-di-mare.jpgTartaruga di marehttps://thevegetarianchance.org/wp-content/uploads/2019/04/franz_von_lenbach_portrait_lady_curzon.jpgFranz_von_Lenbach_Portrait_Lady_CurzonLady Curzon in un ritratto di Franz von Lenbach, 1902. Via: http://www.foodsofengland.co.uk/ladycurzonsoup.htm https://thevegetarianchance.org/wp-content/uploads/2019/04/lady-curzon-we-1819-lucio-elio-2.jpglady curzon we 1819 lucio elio 2Lady Curzon, moglie del Viceré d’India inverno 2018: il piatto proposto da Sauro Ricci a identità Golosehttps://thevegetarianchance.org/wp-content/uploads/2019/04/lel_7907.jpgLEL_7907https://thevegetarianchance.org/wp-content/uploads/2019/04/lady-curzon-w1819-lucio-elio.jpgLady curzon w1819 Lucio ELio2019-04-04T09:14:11+00:00monthlyhttps://thevegetarianchance.org/2019/03/08/hitoshi-sugiura-dal-concorso-del-2017-a-best-vegetarian-chef-in-giappone/https://thevegetarianchance.org/wp-content/uploads/2019/03/chef-hitoshi-sugiura-bestvegetarianchef2019.jpg.pngChef Hitoshi Sugiura BestVegetarianChef2019.jpghttps://thevegetarianchance.org/wp-content/uploads/2019/03/tvc-2017-premiazione-hitoshi-sugiura-2.jpgTVC 2017 premiazione Hitoshi Sugiura 2Pietro Leemann e Gabriele Eschenazi consegnano a Hitoshi Sugiura l'attestato di partecipazione a TVC 2017 al Teatro Franco Parentihttps://thevegetarianchance.org/wp-content/uploads/2017/05/5-tvc-2017-hitoshi-sugiura-tortelli-di-mais-con-salsa-di-soia-alle-nocciole1.jpg5 TVC 2017 Hitoshi Sugiura Tortelli di mais con salsa di soia alle noccioleHitoshi Sugiura Tortelli di mais con salsa di soia alle nocciole2019-03-11T16:08:58+00:00monthlyhttps://thevegetarianchance.org/2019/02/08/il-concorso-the-vegetarian-chance-2019-sesta-edizione-the-vegetarian-chance-contest-2019-sixth-edition/https://thevegetarianchance.org/wp-content/uploads/2019/02/cuochi-al-lavoro-assistente-yoshiko-hondo.jpgCuochi al lavoro assistente Yoshiko Hondo2019-02-25T22:14:01+00:00monthlyhttps://thevegetarianchance.org/2019/02/19/in-italia-vegetariani-e-vegani-fanno-bene-alla-salute-di-tutti/https://thevegetarianchance.org/wp-content/uploads/2019/02/tvc-2018-cucinando-su-due-ruote.jpgTVC 2018 Cucinando su Due RuoteIl Food Truck Cucinando su due ruote all'edizione 2018 di The Vegetarian Chance2019-02-19T22:02:40+00:00monthlyhttps://thevegetarianchance.org/2019/01/08/cook-corriere-della-sera-la-rivoluzione-del-cibo-non-e-vegetale/https://thevegetarianchance.org/wp-content/uploads/2019/01/angela-frenda-via-http-www.dailyonline.it_.jpgangela-frenda via http-::www.dailyonline.it:Angela Frenda, responsabile editoriale di Cookhttps://thevegetarianchance.org/wp-content/uploads/2019/01/cook-i-50-rivoluzionari.jpgCook I 50 rivoluzionari2019-01-08T17:47:16+00:00monthlyhttps://thevegetarianchance.org/2018/12/26/buon-2019-con-i-nostri-alleati-vegetali/https://thevegetarianchance.org/wp-content/uploads/2018/12/TVC-2019-Auguri-3.jpgTVC 2019 Auguri2018-12-26T17:03:04+00:00monthlyhttps://thevegetarianchance.org/2018/12/13/quante-strano-essere-vegetariano-a-milano/https://thevegetarianchance.org/wp-content/uploads/2018/12/Molto-Yin.jpgMolto Yinhttps://thevegetarianchance.org/wp-content/uploads/2018/12/Convivio-Fiandre-2018-3.jpgConvivio Fiandre 2018 3"Natura viva" alla serata Convivio di Visitflanders a Museo Bagatti Valsecchi a Milano. 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Via: https://www.mymi.it/https://thevegetarianchance.org/wp-content/uploads/2018/12/Noi-due-.jpgNoi dueL'atmosfera vintage del ristorante Noi due 2018-12-13T19:53:49+00:00monthlyhttps://thevegetarianchance.org/2018/12/04/il-world-economic-forum-ci-mette-a-dieta-per-salvare-il-clima/https://thevegetarianchance.org/wp-content/uploads/2018/12/nature-titolo.jpgNATURE Titolohttps://thevegetarianchance.org/wp-content/uploads/2018/12/da-nature.jpgDa Naturehttps://thevegetarianchance.org/wp-content/uploads/2018/11/david-yeung.jpgDavid YeungDavid Yeung 2018-12-04T17:05:45+00:00monthlyhttps://thevegetarianchance.org/2018/10/29/losservatorio-di-lifegate-milano-sostenibile-mangia-meno-carne/https://thevegetarianchance.org/wp-content/uploads/2018/10/abitudini-alimentari-dei-milanesi.jpgAbitudini alimentari dei milanesihttps://thevegetarianchance.org/wp-content/uploads/2018/10/milano-sostenibile.jpgMilano sostenibile2018-10-29T22:13:40+00:00monthlyhttps://thevegetarianchance.org/il-manifesto-di-the-vegetarian-chance/2018-10-12T16:24:19+00:00weekly0.6https://thevegetarianchance.org/2018/10/12/la-cucina-del-futuro-di-chiodi-latini/https://thevegetarianchance.org/wp-content/uploads/2018/10/chiodilatini_viasanquintino_web_13.jpgchiodilatini_viaSanquintino_web_13https://thevegetarianchance.org/wp-content/uploads/2018/10/antonio-chiodi-latini-b.jpgAntonio Chiodi Latini bAntonio Chiodi Latinihttps://thevegetarianchance.org/wp-content/uploads/2018/10/chiodilatininewfood_pranzo_trepiatti1foto_plastickwombat-b.jpgChiodiLatiniNewFood_Pranzo_trePiatti1[foto_Plastickwombat] BUn menu del pranzo servito a tavolahttps://thevegetarianchance.org/wp-content/uploads/2018/10/la-rossa-francese-b.jpgLa rossa Francese BLa rossa francese, il piatto più rappresentativo di Chiodi 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completanohttps://thevegetarianchance.org/wp-content/uploads/2018/09/carote-a-testa-in-giucc80-bassa.jpgCarote a testa in giù bassahttps://thevegetarianchance.org/wp-content/uploads/2018/09/pesche-mature-bassa.jpgPesche mature bassahttps://thevegetarianchance.org/wp-content/uploads/2018/09/arrivo-a-rossorapa-bassa.jpgArrivo a Rossorapa bassaBenvenuti a Villaretta Paderno Ponchielli (Cremona)https://thevegetarianchance.org/wp-content/uploads/2018/09/cassetta-rossorapa-1.jpgCassetta Rossorapa 1La cassetta bio di Rossorapa presentata a maggio a The Vegetarian Chance2018-09-05T20:10:50+00:00monthlyhttps://thevegetarianchance.org/2018/08/23/cibo-e-solitudine-nelle-notti-di-taiwan-un-film-premiato-al-locarno-festival/https://thevegetarianchance.org/wp-content/uploads/2018/08/oc1046693_p3001_257229.jpgOC1046693_P3001_257229https://thevegetarianchance.org/wp-content/uploads/2018/08/oc1046691_p3001_257228.jpgOC1046691_P3001_257228https://thevegetarianchance.org/wp-content/uploads/2018/08/oc1046687_p3001_257224.jpgOC1046687_P3001_257224Kuo e sua moglie Lin al lavoro nella loro tavola caldahttps://thevegetarianchance.org/wp-content/uploads/2018/08/oc1046682_p3001_257222.jpgOC1046682_P3001_257222L'ingresso della tavola calda, un'oasi nella notte taiwanesehttps://thevegetarianchance.org/wp-content/uploads/2018/08/oc1046679_p3001_257221.jpgOC1046679_P3001_2572212018-08-23T20:54:02+00:00monthlyhttps://thevegetarianchance.org/2018/08/20/non-ce-solo-lamazzonia-da-salvare-al-locarno-festival-un-doc-denuncia-lo-sfruttamento-delle-foreste-francesi/https://thevegetarianchance.org/wp-content/uploads/2018/08/francois-xavier-drouet.jpegFrancois-Xavier DrouetIl regista Francois Xavier Drouethttps://thevegetarianchance.org/wp-content/uploads/2018/08/oc1036663_p3001_254472.jpgOC1036663_P3001_254472Un buldozer all'opera nelle foreste francesi alla mercé dei produttori di legnamehttps://thevegetarianchance.org/wp-content/uploads/2018/08/oc1036662_p3001_254471.jpgOC1036662_P3001_254471https://thevegetarianchance.org/wp-content/uploads/2018/08/oc1036660_p3001_254469.jpgOC1036660_P3001_254469https://thevegetarianchance.org/wp-content/uploads/2018/08/oc1036658_p3001_254467.jpgOC1036658_P3001_254467https://thevegetarianchance.org/wp-content/uploads/2018/08/oc1036665_p3001_254474.jpgOC1036665_P3001_254474Un piccolo abete cresciuto a pesticidi e fertilizzanti chimicihttps://thevegetarianchance.org/wp-content/uploads/2018/08/oc1036664_p3001_254473.jpgOC1036664_P3001_2544732018-08-20T09:45:39+00:00monthlyhttps://thevegetarianchance.org/2018/08/03/germania-lavanguardia-veg-abita-qui/https://thevegetarianchance.org/wp-content/uploads/2018/08/pitta-con-verdure-e-humus.jpgPitta con verdure e humusIn Germania il cibo a base vegetale è spesso ispirato ad altre cucine come nel caso di questa pitta con verdure e hummushttps://thevegetarianchance.org/wp-content/uploads/2018/08/gli-scaffali-del-supermarket-veganz-a-berlino.jpgGli scaffali del supermarket Veganz a BerlinoProdotti vegetali in vendita al supermarket Veganz a Berlino2018-08-03T21:32:41+00:00monthlyhttps://thevegetarianchance.org/2018/07/17/anthony-bourdain-lanticuoco-il-ricordo-di-pietro-leemann/https://thevegetarianchance.org/wp-content/uploads/2018/07/anthony-bourdain-e-la-ratatouille.jpgAnthony Bourdain e la ratatouillehttps://thevegetarianchance.org/wp-content/uploads/2018/07/bourdain-con-maglietta-su-twitter.jpgBourdain con maglietta su TwitterLa nostra immagine preferita di Anthony Bourdain diffusa sul suo profilo Twitterhttps://thevegetarianchance.org/wp-content/uploads/2018/07/bourdain-punjab-cuisine-via-https-edition-cnn-com20140409livinggalleryparts-unknown-punjab-foodindex-html.jpgBourdain-punjab cuisine via https edition.cnn.com:2014:04:09:living:gallery:parts-unknown-punjab-food:index.htmlhttps://thevegetarianchance.org/wp-content/uploads/2018/07/quote-i-admire-vegetarians-who-refuse-to-eat-nothing-but-vegetables-in-their-homes-but-i-also-anthony-bourdain-117-98-73.jpgquote-i-admire-vegetarians-who-refuse-to-eat-nothing-but-vegetables-in-their-homes-but-i-also-anthony-bourdain-117-98-732018-07-17T09:59:02+00:00monthlyhttps://thevegetarianchance.org/2018/06/25/weissensee-meta-veg-in-carinzia/https://thevegetarianchance.org/wp-content/uploads/2018/06/netz-terrasse-fernaufnahme-quer.jpgNetz Terrasse FERNAUFNAHME querLa terrazza sul lago del Weissenseerhof hotelhttps://thevegetarianchance.org/wp-content/uploads/2018/06/img_0817.jpgIMG_0817https://thevegetarianchance.org/wp-content/uploads/2018/06/hotel_aussen-sommer.jpgHotel_aussen SOMMERhttps://thevegetarianchance.org/wp-content/uploads/2018/06/buntes-gemucc88sebeet-gepuffter-quinoa-algen-kaviar-leinocc88l.jpgBuntes Gemüsebeet - gepuffter Quinoa - Algen Kaviar - LeinölAiuola di verdurine con fiocchi di quinoa, caviale di alghe, olio di lino. Un piatto vegano del https://thevegetarianchance.org/wp-content/uploads/2018/06/img_2156.jpgIMG_2156Panoramica relaxhttps://thevegetarianchance.org/wp-content/uploads/2018/06/img_2158.jpgIMG_2158https://thevegetarianchance.org/wp-content/uploads/2018/06/img_2160.jpgIMG_2160https://thevegetarianchance.org/wp-content/uploads/2018/06/img_21651.jpgIMG_2165Vista dal pratohttps://thevegetarianchance.org/wp-content/uploads/2018/06/img_2167.jpgIMG_2167https://thevegetarianchance.org/wp-content/uploads/2018/06/img_2169.jpgIMG_21692018-06-30T21:36:17+00:00monthlyhttps://thevegetarianchance.org/2015/09/17/fede-e-vegetarianismo-un-incontro-a-expo-allo-slow-food-theater/https://thevegetarianchance.org/wp-content/uploads/2015/09/img_6793.jpgIMG_6793Pietro Leemann, Marco Ferrini, Paljin Tulku Rinpoche, Carlin Petrini, Don Luca Bressan introdotti da Gabriele Eschenazi allo Slow Food Theater2018-06-15T17:04:27+00:00monthlyhttps://thevegetarianchance.org/2018/06/01/hui-ting-una-cuoca-di-taiwan-in-visita-al-nostro-festival-a-cook-visitor-from-taiwan-at-tvc-2018/https://thevegetarianchance.org/wp-content/uploads/2018/06/1526174574241.jpg1526174574241https://thevegetarianchance.org/wp-content/uploads/2018/06/1526137829947.jpg1526137829947https://thevegetarianchance.org/wp-content/uploads/2018/06/1526137825710.jpgHuiting a TVC 2018Huiting con Pietro Leemann durante il picnic dedicato a Neal Barnardhttps://thevegetarianchance.org/wp-content/uploads/2018/05/5-cabbagecookinglab-1a.jpg5 #cabbagecookinglab-1aTre donne sognatrici nel loro giardino mettono in mostra la loro produzione di bevande fermentate e un ricca varietà di verdure in salamoiahttps://thevegetarianchance.org/wp-content/uploads/2018/05/4-cabbagecookinglab-2a.jpg4 #cabbagecookinglab-2atestohttps://thevegetarianchance.org/wp-content/uploads/2018/05/3-cabbagecookinglab-3a.jpg3 #cabbagecookinglab-3athe sunset.....the roof garden besides our restaurant, which is 15th floor highhttps://thevegetarianchance.org/wp-content/uploads/2018/05/2-cabbagecookinglab-6a.jpg2 #cabbagecookinglab-6ahttps://thevegetarianchance.org/wp-content/uploads/2018/05/1-cabbagecookinglab-5a.jpg1 #cabbagecookinglab-5ahttps://thevegetarianchance.org/wp-content/uploads/2018/05/huiting-a-milano.jpgHuiting a MilanoHuiting a Milano durante il Festival2018-06-04T08:11:36+00:00monthlyhttps://thevegetarianchance.org/2018/05/31/speciale-telecolor-su-tvc-2018/2018-05-31T19:17:40+00:00monthlyhttps://thevegetarianchance.org/2018/05/24/uno-sguardo-in-indietro-con-laiuto-di-carlo-somaini-quattro-edizioni-del-concorso-tvc/2018-05-24T21:23:32+00:00monthlyhttps://thevegetarianchance.org/2018/05/21/tvc-2018-i-piatti-in-concorso-visti-da-vittorio-giannella-e-commentati-da-pietro-leemann/2018-05-21T16:24:56+00:00monthlyhttps://thevegetarianchance.org/2018/05/19/tvc-2018-the-picnic-with-neal-barnard-in-a-video-by-piero-vitti/2018-05-19T16:32:46+00:00monthlyhttps://thevegetarianchance.org/2018/05/13/flash-antonio-cuomo-primo-yoshiko-hondo-seconda/https://thevegetarianchance.org/wp-content/uploads/2018/05/2018-antonio-cuomo-il-vincitore-del-concorso-con-pietro-leemann.jpg2018 Antonio Cuomo il vincitore del concorso con Pietro LeemannAntonio Cuomo, vincitore della quinta edizione del concorso The Vegetarian Chance con Pietro Leemann, che descrive il suo piattohttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-antonio-cuomo-a-me-che-non-piace-il-sushi.jpgTVC 2018 antonio cuomo a me che non piace il sushiA me che non piace il sushihttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-yoshiko-hondo-alchimia-zen.jpgTVC 2018 yoshiko hondo Alchimia ZenYoshiko Hondo Alchimia Zenhttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-antonio-cuomo-pasta-con-fagioli-albicocche-e-basilico.jpgTVC 2018 I piatti in concorso visti da Vittorio Giannellahttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-yoshiko-hondio-meravigliosa-terra.jpgTVC 2018 yoshiko hondio Meravigliosa TerraYoshiko Hondo Meravigliosa Terra2018-05-18T08:15:02+00:00monthlyhttps://thevegetarianchance.org/2018/05/17/the-vegetarian-chance-il-quinto-anno-di-una-formula-veg-di-successo-sabato-12-anche-la-visita-del-sindaco-di-milano-beppe-sala/https://thevegetarianchance.org/wp-content/uploads/2018/05/barnard-leemann-sala-eschenazi.jpgBarnard, Leemann, Sala, EschenaziNeal Barnard, Pietro Leemann, il sindaco Beppe Sala, Gabriele Eschenazihttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-picnic-con-neal-barnard-e-pubblico.jpgTVC 2018 Picnic con Neal Barnard e pubblicoIl picnic con Neal Barnardhttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-picnic-con-barnard-6.jpgTVC 2018 picnic con Barnard 6Il momento del picnic con Neal Barnard2018-05-17T10:02:54+00:00monthlyhttps://thevegetarianchance.org/2018/05/03/il-programma-completo-del-festival-12-13-maggio-fabbrica-del-vapore-milano-10-45-19-00/https://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-testata-comunicato3.jpgTVC 2018 testata comunicatohttps://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-piecc80-di-pagina-intestata.jpgTVC 2018 Piè di pagina intestata2018-05-11T09:04:57+00:00monthlyhttps://thevegetarianchance.org/2018/05/11/welcome-to-milan-doctor-barnard-tre-video-sorprese/2018-05-11T08:51:30+00:00monthlyhttps://thevegetarianchance.org/2018/05/07/ristoranti-di-qualita-il-veg-avanza-lo-dice-il-nostro-sondaggio/https://thevegetarianchance.org/wp-content/uploads/2018/05/tvc-2018-foto-conferenza-stampa.jpgTVC 2018 foto conferenza stampaGabriele Eschenazi, Pietro Leemann, Renato Mannheimer, Jenny Sugar alla conferenza stampa del 3 maggio alla Cascina Cuccagna2018-05-08T10:21:31+00:00monthlyhttps://thevegetarianchance.org/2018/04/10/ecco-gli-otto-cuochi-finalisti-di-the-vegetarian-chance-2018/https://thevegetarianchance.org/wp-content/uploads/2018/04/federica-scolta1.jpgFederica ScoltaFederica 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22018-05-03T11:38:41+00:00monthlyhttps://thevegetarianchance.org/2018/04/30/tvc-2018-picnic-con-neal-barnard-il-pasto-e-storico/https://thevegetarianchance.org/wp-content/uploads/2018/04/das_koenigliche_picknick_um_1850_kolorierte_lithografie_c_victoria_and_albert_museum_london.jpg2016JL2891E.1397-1959 Print The Royal Picnic introducing an illustrious stranger from Newfoundland; Print showing Queen Victoria and the royal famil having a picnic. 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Casinihttps://thevegetarianchance.org/wp-content/uploads/2017/05/lennart.jpgLennarthttps://thevegetarianchance.org/wp-content/uploads/2017/05/gijs-kemmeren.jpgGijs KemmerenGijs Kemmerenhttps://thevegetarianchance.org/wp-content/uploads/2017/05/dsc_0014-copia.jpgDSC_0014 copiahttps://thevegetarianchance.org/wp-content/uploads/2017/05/mg_5282.jpg_MG_5282Rafael Rodriguezhttps://thevegetarianchance.org/wp-content/uploads/2017/05/fabio.jpgfabio vaccaFabio Vaccahttps://thevegetarianchance.org/wp-content/uploads/2017/05/image1.jpgimage1Daniele Succi2017-05-07T16:58:55+00:00monthlyhttps://thevegetarianchance.org/2017/03/07/festival-the-vegetarian-chance-2728-maggio-milano-teatro-franco-parenti/2017-05-02T10:18:34+00:00monthlyhttps://thevegetarianchance.org/2017/04/18/nasce-a-roma-il-bollo-antiallergie-per-ristoranti-virtuosi/https://thevegetarianchance.org/wp-content/uploads/2017/04/menu-3.jpgMenu 3I simboli nel menù del ristorante 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Riccihttps://thevegetarianchance.org/wp-content/uploads/2015/11/dscf5655.jpgDSCF56552016-03-13T16:15:10+00:00monthlyhttps://thevegetarianchance.org/2015/03/04/nutrire-il-pianeta-con-la-dieta-vegetariana-la-presentazione/2016-03-10T17:13:13+00:00monthlyhttps://thevegetarianchance.org/2016/03/06/davide-scabin-a-identita-golose-2016-gli-ogm-sono-scientifici-il-bio-invece-no-costa-solo-di-piu/https://thevegetarianchance.org/wp-content/uploads/2016/03/5403200195_c723cf2326_b.jpg5403200195_c723cf2326_bDavide Scabin2016-03-12T19:49:22+00:00monthlyhttps://thevegetarianchance.org/2016/02/29/vegani-alla-prova-di-crozza-onnivori-alla-prova-di-satira/https://thevegetarianchance.org/wp-content/uploads/2016/02/maxresdefault.jpgCrozza fa il verso a un cuoco vegano sul La72016-03-03T21:32:24+00:00monthlyhttps://thevegetarianchance.org/2016/02/23/mangiare-veg-mangiare-bene-e-scegliere-una-guida-ci-aiuta/https://thevegetarianchance.org/wp-content/uploads/2016/02/guida-viaggia-vegan.jpegGuida Viaggia 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